Annie asked me for the recipe for the Spritzer cookies. I just made a mound of them for the Bishop's visit tomorrow. The recipe follows the photos.
Spritz Cookies (Oldie)
1 lb. butter
2 cups sugar (it said a pound...and that's a pound)
4 cups flour
1 tbs. almond or vanilla flavoring (I like almond better)
food coloring as desired
Mix ingredients. Put through the cookie press. Bake at 375˚F for 7 - 10 minutes (7 is closer as the cookies flatten out and are thin).
Spritz cookies are originally from Sweden, and the O and S designs are traditionally Swedish.