Tuesday, July 09, 2013

Yummy...yummy in my Tummy!

This is a casserole my father and mother-in-law brought to us years ago when we were ill.  It is absolutely delicious and so easy to make!


Pork Tenderloin Noodle Casserole

Cook 1 3/4 cups noodles (for 2) rinse and drain.  Slowly borown 1 1/2 lb pork chops 1/2” thick in hot fat.  Season with salt and pepper.  Combine noodles and cheese sauce and 3 Tablespoon each of chopped green pepper and chopped pimento.  Turn into a casserole, top with pork chops, bake for 30 minutes at 350°F.

Cheese sauce:  Melt 3 tablespoons butter, blend with 3 tablespoons flour, salt, and pepper to suit.  Add 1 cup milk.  Cook until thick and bubbly.  Remove from heat and add 1/3 cup cheese.  Use small casserole for 2 people.

Enjoy!

Also, I thought you writers out there might enjoy this joke...or maybe it's the truth!



See ya tomorrow!

2 comments:

Annie said...

Did you post the whispering girls as a stand alone on FB. I'm pretty sure I saw it there too. Cute. I think that is why I'm regarded as weird at times. LOL

Sue in the Wood said...

Yes, I did. Really liked it...about me!

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