This is a casserole my father and mother-in-law brought to us years ago when we were ill. It is absolutely delicious and so easy to make!
Pork Tenderloin Noodle Casserole
Cook 1 3/4 cups noodles (for 2) rinse and drain. Slowly borown 1 1/2 lb pork chops 1/2” thick in hot fat. Season with salt and pepper. Combine noodles and cheese sauce and 3 Tablespoon each of chopped green pepper and chopped pimento. Turn into a casserole, top with pork chops, bake for 30 minutes at 350°F.
Cheese sauce: Melt 3 tablespoons butter, blend with 3 tablespoons flour, salt, and pepper to suit. Add 1 cup milk. Cook until thick and bubbly. Remove from heat and add 1/3 cup cheese. Use small casserole for 2 people.
Also, I thought you writers out there might enjoy this joke...or maybe it's the truth!
See ya tomorrow!